Study on gelatinization and peel strength of wheat starch...

Study on gelatinization and peel strength of wheat starch and glutinous flour mixtures

Wu, Wangting, Liu, Shulin, Lou, Pengzhu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Studies in Conservation
DOI:
10.1179/204705814x13975704320954
Date:
September, 2014
File:
PDF, 447 KB
english, 2014
Conversion to is in progress
Conversion to is failed