Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste
Park, Kyung Min, Kim, Hyun Jung, Jeong, Moon Cheol, Koo, MinseonVolume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-15-416
Date:
April, 2016
File:
PDF, 105 KB
english, 2016