Biocontrol of postharvest fungal decay of tomatoes with a...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 4

Biocontrol of postharvest fungal decay of tomatoes with a combination of thymol and salicylic acid screening from 11 natural agents

Kong, Jie, Xie, Yun-Fei, Guo, Ya-Hui, Cheng, Yu-Liang, Qian, He, Yao, Wei-Rong
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.020
Date:
April, 2016
File:
PDF, 486 KB
english, 2016
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