![](/img/cover-not-exists.png)
Effects of galactose concentration on characteristics of angiotensin-I-converting enzyme inhibitory peptides derived from bovine casein in Maillard reaction
Wang, Lizhe, Jiang, Zhanmei, Tian, Bo, Bai, Lina, Shi, Xiaohan, Zhang, XiaonaLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1121397
Date:
December, 2015
File:
PDF, 13.43 MB
english, 2015