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Food Control 2016 / 4

European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

Banach, J.L., Stratakou, I., van der Fels-Klerx, H.J., Besten, H.M.W. den, Zwietering, M.H.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.04.010
Date:
April, 2016
File:
PDF, 780 KB
english, 2016
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