Microwave versus electrical oven heating influence on oxidative stress parameters, flavonoids and polyphenols content of five different commercial cooking oils
Iosif, Liviu, Tivig, Ioan, Gaman, Laura, Gilca, Marilena, Atanasiu, Valeriu, Stoian, IrinaVolume:
86
Language:
english
Journal:
Free Radical Biology and Medicine
DOI:
10.1016/j.freeradbiomed.2015.07.120
Date:
September, 2015
File:
PDF, 49 KB
english, 2015