High moisture extrusion for microparticulation of whey proteins –Influence of process parameters
Wolz, Magdalena, Kastenhuber, Simon, Kulozik, UlrichLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.04.002
Date:
April, 2016
File:
PDF, 974 KB
english, 2016