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High moisture extrusion for microparticulation of whey proteins –Influence of process parameters

Wolz, Magdalena, Kastenhuber, Simon, Kulozik, Ulrich
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.04.002
Date:
April, 2016
File:
PDF, 974 KB
english, 2016
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