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N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain
Lavandera, Jimena Verónica, Saín, Juliana, Fariña, Ana Clara, Bernal, Claudio Adrián, González, Marcela AídaLanguage:
english
Journal:
Nutritional Neuroscience
DOI:
10.1080/1028415x.2016.1173343
Date:
April, 2016
File:
PDF, 495 KB
english, 2016