Sensory Panel Comparison of Ostrich and Emu Fillets with...

Journal of Restaurant & Foodservice Marketing 1997 / 10 Vol. 2; Iss. 3

Sensory Panel Comparison of Ostrich and Emu Fillets with Top Sirloin Beef

Taylor, Gary, Andrews, Linda, Gillespie, Jeffrey M., Schupp, Alvin
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Volume:
2
Language:
english
Journal:
Journal of Restaurant & Foodservice Marketing
DOI:
10.1300/J061v02n03_05
Date:
October, 1997
File:
PDF, 454 KB
english, 1997
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