The effect of amylolytic activity and substrate availability on sugar release in non-yeasted dough
Struyf, Nore, Verspreet, Joran, Courtin, Christophe M.Volume:
69
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.02.016
Date:
May, 2016
File:
PDF, 557 KB
english, 2016