When and why a water-soluble antioxidant becomes...

When and why a water-soluble antioxidant becomes pro-oxidant during copper-induced low-density lipoprotein oxidation: a study using uric acid

BAGNATI, Marco, PERUGINI, Cristina, CAU, Cristiana, BORDONE, Roberta, ALBANO, Emanuele, BELLOMO, Giorgio
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Volume:
340
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj3400143
Date:
May, 1999
File:
PDF, 211 KB
english, 1999
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