Isolation and Characterization of Chicken Yolk Vitelline...

Lipids 2016 / 6 Vol. 51; Iss. 6

Isolation and Characterization of Chicken Yolk Vitelline Membrane Lipids Using Eggs Enriched With Conjugated Linoleic Acid

Shinn, Sara Elizabeth, Liyanage, Rohana, Lay, Jackson O., Proctor, Andrew
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Lipids
DOI:
10.1007/s11745-016-4153-x
Date:
June, 2016
File:
PDF, 1.80 MB
english, 2016
Conversion to is in progress
Conversion to is failed