Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding
Jose, Jissy, Pouvreau, Laurice, Martin, Anneke H.Volume:
60
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.031
Date:
October, 2016
File:
PDF, 1.57 MB
english, 2016