Mixing whey and soy proteins: Consequences for the gel...

Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding

Jose, Jissy, Pouvreau, Laurice, Martin, Anneke H.
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Volume:
60
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.031
Date:
October, 2016
File:
PDF, 1.57 MB
english, 2016
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