Power ultrasonic on mass transport of beef: Effects of...

Innovative Food Science & Emerging Technologies 2016 / 06 Vol. 35

Power ultrasonic on mass transport of beef: Effects of ultrasound intensity and NaCl concentration

Kang, Da-cheng, Wang, An-ran, Zhou, Guang-hong, Zhang, Wan-gang, Xu, Shi-ming, Guo, Guang-ping
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Volume:
35
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.03.009
Date:
June, 2016
File:
PDF, 411 KB
english, 2016
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