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The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk
Soltani, Mostafa, Guzeler, Nuray, Hayaloglu, Ali AVolume:
82
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029915000278
Date:
August, 2015
File:
PDF, 449 KB
english, 2015