Effects of Processing Conditions and Sorghum Cultivar on...

Cereal Chemistry 1998 / 03 Vol. 75; Iss. 2

Effects of Processing Conditions and Sorghum Cultivar on Alkaline-Processed Snacks

Suhendro, E. L., McDonough, C. M., Rooney, L. W., Waniska, R. D., Yetneberk, S.
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Volume:
75
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1998.75.2.187
Date:
March, 1998
File:
PDF, 714 KB
english, 1998
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