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Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake
Apostolidou, C., Adamopoulos, K., Iliadis, S., Kourtidou-Papadeli, C.Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2016.1174192
Date:
April, 2016
File:
PDF, 1.21 MB
english, 2016