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Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C
Santos, Francielly T., Goufo, Piebiep, Santos, Cátia, Botelho, Donzilia, Fonseca, João, Queirós, Aurea, Costa, Mônica S.S.M., Trindade, HenriqueVolume:
209
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.087
Date:
October, 2016
File:
PDF, 1.30 MB
english, 2016