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Effect of starch source on gel properties of kappa-carrageenan-starch dispersions
Lin, Jheng-Hua, Liang, Chien-Wen, Chang, Yung-HoVolume:
60
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.04.024
Date:
October, 2016
File:
PDF, 1.48 MB
english, 2016