Crystallization of NaCl by fast evaporation of water in...

Food Research International 2016 / 06 Vol. 84

Crystallization of NaCl by fast evaporation of water in droplets of NaCl solutions

Quilaqueo, Marcela, Aguilera, José Miguel
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Volume:
84
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.03.030
Date:
June, 2016
File:
PDF, 739 KB
english, 2016
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