Effect of hot water combined with glycine betaine...

Postharvest Biology and Technology 2016 / 08 Vol. 118

Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit

Zhang, Yu, Jin, Peng, Huang, Yuping, Shan, Timin, Wang, Li, Li, Yuanyuan, Zheng, Yonghua
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Volume:
118
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.04.010
Date:
August, 2016
File:
PDF, 659 KB
english, 2016
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