ANTHOCYANIN, AGLYCONE AND AGLYCONE-SUGAR CONTENT OF FRUITS OF TEMPERATE NORTH AMERICAN SPECIES OF Gaylussacia (ERICACEAE)
BALLINGTON, J. R., BALLINGER, W. E., MANESS, E. P.Volume:
68
Language:
english
Journal:
Canadian Journal of Plant Science
DOI:
10.4141/cjps88-030
Date:
January, 1988
File:
PDF, 473 KB
english, 1988