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Modulating the aggregation behaviour to restore the mechanical response of acid induced mixed gels of sodium caseinate and soy proteins
Martin, Anneke H., de los Reyes Jiménez, Marta L., Pouvreau, LauriceVolume:
58
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.02.029
Date:
July, 2016
File:
PDF, 2.02 MB
english, 2016