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Effect of nanoclay and ethyl-Nα-dodecanoyl-L-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films
Rubilar, Javiera F., Candia, Davinia, Cobos, Angel, Díaz, Olga, Pedreschi, FrancoLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.057
Date:
April, 2016
File:
PDF, 1017 KB
english, 2016