Biochemical basis of CO2-related internal browning disorders in pears (Pyrus communis L. cv. Rocha) during long term storage
Deuchande, Teresa, Larrigaudiere, Christian, Gine Bordonaba, Jordi, Carvalho, Susana M.P., Vasconcelos, Marta WiltonLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00740
Date:
April, 2016
File:
PDF, 1.56 MB
english, 2016