Biochemical basis of CO2-related internal browning...

Biochemical basis of CO2-related internal browning disorders in pears (Pyrus communis L. cv. Rocha) during long term storage

Deuchande, Teresa, Larrigaudiere, Christian, Gine Bordonaba, Jordi, Carvalho, Susana M.P., Vasconcelos, Marta Wilton
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00740
Date:
April, 2016
File:
PDF, 1.56 MB
english, 2016
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