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Journal of Hunger & Environmental Nutrition 2016 / 04

Differences in Environmental Impact and Food Expenditures of Four Different Plant-based Diets and an Omnivorous Diet: Results of a Randomized, Controlled Intervention

Turner-McGrievy, Gabrielle M., Leach, Allison M., Wilcox, Sara, Frongillo, Edward A.
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Language:
english
Journal:
Journal of Hunger & Environmental Nutrition
DOI:
10.1080/19320248.2015.1066734
Date:
April, 2016
File:
PDF, 1.17 MB
english, 2016
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