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Two-Dimensional Correlation Spectroscopy (2D-COS) Variable Selection for Near-Infrared Microscopy Discrimination of Meat and Bone Meal in Compound Feed
Lü, Chengxu, Chen, Longjian, Yang, Zengling, Liu, Xian, Han, LujiaVolume:
68
Language:
english
Journal:
Applied Spectroscopy
DOI:
10.1366/13-07370
Date:
August, 2014
File:
PDF, 779 KB
english, 2014