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Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high‑fat diet
Yang, Yongshou, Sitanggang, Novita, Okazaki, Yukako, Tomotake, Hiroyuki, Arita, Kentaro, Ashida, Takayuki, Kato, NorihisaLanguage:
english
Journal:
Biomedical Reports
DOI:
10.3892/br.2015.506
Date:
August, 2015
File:
PDF, 367 KB
english, 2015