HS–GC/MS volatile profile of different varieties of garlic...

Analytical and Bioanalytical Chemistry 2016 / 5 Vol. 408; Iss. 14

HS–GC/MS volatile profile of different varieties of garlic and their behavior under heating

Molina-Calle, María, Priego-Capote, Feliciano, de Castro, María D. Luque
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
408
Language:
english
Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-016-9477-0
Date:
May, 2016
File:
PDF, 557 KB
english, 2016
Conversion to is in progress
Conversion to is failed