Malting process optimization for protein digestibility...

Journal of Food Science and Technology 2016 / 4 Vol. 53; Iss. 4

Malting process optimization for protein digestibility enhancement in finger millet grain

Hejazi, Sara Najdi, Orsat, Valérie
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2188-x
Date:
April, 2016
File:
PDF, 847 KB
english, 2016
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