Albuminated Glycoenzymes: Enzyme Stabilization through...

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Bioconjugate Chemistry 2016 / 04

Albuminated Glycoenzymes: Enzyme Stabilization through Orthogonal Attachment of a Single-Layered Protein Shell around a Central Glycoenzyme Core

Ritter, Dustin W., Newton, Jared M., Roberts, Jason Richard, McShane, Michael J.
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Language:
english
Journal:
Bioconjugate Chemistry
DOI:
10.1021/acs.bioconjchem.6b00103
Date:
April, 2016
File:
PDF, 983 KB
english, 2016
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