Protein identification and in vitro digestion of fractions...

European Food Research and Technology 2016 / 8 Vol. 242; Iss. 8

Protein identification and in vitro digestion of fractions fromTenebrio molitor

Yi, Liya, Van Boekel, Martinus A. J. S., Boeren, Sjef, Lakemond, Catriona M. M.
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2632-6
Date:
August, 2016
File:
PDF, 4.36 MB
english, 2016
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