Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented rice
Reddy, Chagam Koteswara, Kimi, Lalmuan, Haripriya, SundaramoorthyVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9344-x
Date:
September, 2016
File:
PDF, 745 KB
english, 2016