Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt
Settachaimongkon, Sarn, van Valenberg, Hein J.F., Gazi, Inge, Nout, M.J. Robert, van Hooijdonk, Toon C.M., Zwietering, Marcel H., Smid, Eddy J.Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.04.008
Date:
April, 2016
File:
PDF, 1.02 MB
english, 2016