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A Comparative Study of the Influence of Sugars Sucrose, Trehalose and Maltose on the Hydration and Diffusion of DMPC Lipid Bilayer at Complete Hydration: Investigation of Structural and Spectroscopic Aspect of Lipid-Sugar Interaction
Roy, Arpita, Dutta, Rupam, Kundu, Niloy, Banik, Debasis, Sarkar, NilmoniLanguage:
english
Journal:
Langmuir
DOI:
10.1021/acs.langmuir.6b01115
Date:
May, 2016
File:
PDF, 4.51 MB
english, 2016