Use of moderate regimes of heat sterilization in the...

Use of moderate regimes of heat sterilization in the production of cherry compote

Akhmedov, M. E., Demirova, A. F., Kas’yanov, G. I., Darbisheva, A. M., Daudova, T. N., Daudova, L. A.
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Volume:
42
Language:
english
Journal:
Russian Agricultural Sciences
DOI:
10.3103/S1068367416010031
Date:
January, 2016
File:
PDF, 226 KB
english, 2016
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