Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties
Lee, Kwang Yeon, Park, Ka Hwa, Lee, Hyeon GyuVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0066-y
Date:
April, 2016
File:
PDF, 593 KB
english, 2016