Nutritional characterization of acorn flour (a traditional...

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Silva, Sara, Costa, Eduardo M., Borges, André, Carvalho, Ana Paula, Monteiro, Maria João, Pintado, M. Manuela E.
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Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9340-1
Date:
September, 2016
File:
PDF, 375 KB
english, 2016
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