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Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
Silva, Sara, Costa, Eduardo M., Borges, André, Carvalho, Ana Paula, Monteiro, Maria João, Pintado, M. Manuela E.Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9340-1
Date:
September, 2016
File:
PDF, 375 KB
english, 2016