Linseed oil presents different patterns of oxidation in...

Food Chemistry 2016 / 10 Vol. 208

Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays

Douny, Caroline, Razanakolona, Rina, Ribonnet, Laurence, Milet, Jérôme, Baeten, Vincent, Rogez, Hervé, Scippo, Marie-Louise, Larondelle, Yvan
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Volume:
208
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.010
Date:
October, 2016
File:
PDF, 795 KB
english, 2016
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