The Seed Biotinylated Protein of Soybean ( Glycine max ): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses
Riascos, John J., Weissinger, Sandra M., Weissinger, Arthur K., Kulis, Michael, Burks, A. Wesley, Pons, LaurentLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05873
Date:
May, 2016
File:
PDF, 5.01 MB
english, 2016