Volatile Flavor Components of Dried Bonito (Katsuobushi)...

Agricultural and Biological Chemistry 1983 / 08 Vol. 47; Iss. 8

Volatile Flavor Components of Dried Bonito (Katsuobushi) II. From Neutral Fraction

Yajima, Izumi, Nakamura, Mikio, Sakakibara, Hidemasa, Ide, Junichi, Yanai, Tetsuya, Hayashi, Kazuo
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Volume:
47
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1983.10865867
Date:
August, 1983
File:
PDF, 780 KB
english, 1983
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