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A naphthoquinone/SAM-mediated biosensor for olive oil polyphenol content
Hammami, Asma, Kuliček, Jaroslav, Raouafi, NoureddineVolume:
209
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.073
Date:
October, 2016
File:
PDF, 876 KB
english, 2016