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Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits
Sachadyn-Król, Monika, Materska, Małgorzata, Chilczuk, Barbara, Karaś, Monika, Jakubczyk, Anna, Perucka, Irena, Jackowska, IzabellaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.023
Date:
May, 2016
File:
PDF, 417 KB
english, 2016