US-INACTIVATION of foodborne bacteria: Screening in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 07 Vol. 70

US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk

Bevilacqua, Antonio, Speranza, Barbara, Iorio, Maria Clara, Loi, Martina, Sinigaglia, Milena, Corbo, Maria Rosaria
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Volume:
70
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.02.042
Date:
July, 2016
File:
PDF, 676 KB
english, 2016
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