Influence of water-soluble extracts of long-term...

Food Science and Biotechnology 2016 / 4 Vol. 25; Iss. 2

Influence of water-soluble extracts of long-term fermentedDoenjangon bone metabolism bioactivity and breast cancer suppression

Seol, Ja young, Youn, Yu Na, Koo, Minseon, Kim, Hyun Jung, Choi, Soon Young
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0072-0
Date:
April, 2016
File:
PDF, 616 KB
english, 2016
Conversion to is in progress
Conversion to is failed