Removal of Color Compounds from Sugarcane Juice by Modified...

Sugar Tech 2016 / 6 Vol. 18; Iss. 3

Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study

Chai, Bo-hua, Meng, He-cheng, Zhao, Zhen-gang, Huang, Qiang, Fu, Xiong
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Volume:
18
Language:
english
Journal:
Sugar Tech
DOI:
10.1007/s12355-015-0415-9
Date:
June, 2016
File:
PDF, 608 KB
english, 2016
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