Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience
Byrnes, Nadia K., Loss, Christopher R., Hayes, John E.Volume:
46
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.07.017
Date:
December, 2015
File:
PDF, 1.05 MB
english, 2015