Antimicrobial effect of essential oils of Laurus nobilis L....

Food Packaging and Shelf Life 2016 / 06 Vol. 8

Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions

Vilela, Joana, Martins, Dirce, Monteiro-Silva, Filipe, González-Aguilar, Gerardo, de Almeida, José M.M.M., Saraiva, Cristina
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Volume:
8
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2016.04.002
Date:
June, 2016
File:
PDF, 2.26 MB
english, 2016
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