Antioxidant Japanese plum (Prunus salicina) microparticles...

Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

Basanta, María F., Marin, Alicia, De Leo, Sonia A., Gerschenson, Lía N., Erlejman, Alejandra G., Tomás-Barberán, Francisco A., Rojas, Ana M.

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Volume:

Language:

english

Journal:

Journal of Functional Foods

DOI:

10.1016/j.jff.2016.04.015

Date:

June, 2016

File:

PDF, 819 KB

english, 2016

Conversion to is in progress

Conversion to is failed