Three hydrophobic amino acids inEscherichia coliHscB make...

BMC Biochemistry 2011 / 12 Vol. 12; Iss. 1

Three hydrophobic amino acids inEscherichia coliHscB make the greatest contribution to the stability of the HscB-IscU complex

Anna K Füzéry, Jenny J Oh, Dennis T Ta, Larry E Vickery, John L Markley
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Volume:
12
Language:
english
DOI:
10.1186/1471-2091-12-3
Date:
December, 2011
File:
PDF, 912 KB
english, 2011
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